If you have an up-to-date BC saltwater fishing licence, throw out the crab trap with some old chicken or raw fish pieces, and for your reward you may haul it out later to provide fresh caught crab for dinner. Cook it in a big pot of seawater over the fire, and serve it up with some lemon and butter for a messy and authentic British Columbia seaside meal. Toss a big green salad, throw down a loaf of french bread, and toast each other with a crisp glass of wine in one of BC's most glorious eateries. You'll never miss restaurants again.